Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 244.0
Total Fat 8.9 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 51.7 mg
Sodium 229.6 mg
Potassium 87.4 mg
Total Carbohydrate 37.6 g
Dietary Fiber 1.5 g
Sugars 19.6 g
Protein 3.8 g
Vitamin A 6.8 %
Vitamin B-12 2.3 %
Vitamin B-6 1.9 %
Vitamin C 6.8 %
Vitamin D 4.3 %
Vitamin E 1.9 %
Calcium 6.0 %
Copper 2.8 %
Folate 11.9 %
Iron 6.9 %
Magnesium 2.3 %
Manganese 16.7 %
Niacin 6.7 %
Pantothenic Acid 1.8 %
Phosphorus 6.8 %
Riboflavin 9.9 %
Selenium 11.1 %
Thiamin 11.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry/Blackberry Muffins

View the full Blueberry/Blackberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry/Blackberry Muffins

77 calories of Flour, white, (0.17 cup)

65 calories of Butter, salted, (0.08 stick)

61 calories of Granulated Sugar, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Blackberries, fresh, (0.08 cup)

4 calories of Milk, 1%, (0.04 cup)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


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