Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 91.7
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 23.4 mg
Sodium 185.4 mg
Potassium 89.8 mg
Total Carbohydrate 16.9 g
Dietary Fiber 1.3 g
Sugars 4.3 g
Protein 3.3 g
Vitamin A 1.7 %
Vitamin B-12 2.6 %
Vitamin B-6 3.0 %
Vitamin C 3.0 %
Vitamin D 1.2 %
Vitamin E 0.4 %
Calcium 3.5 %
Copper 1.5 %
Folate 4.4 %
Iron 3.4 %
Magnesium 3.8 %
Manganese 4.1 %
Niacin 3.1 %
Pantothenic Acid 1.9 %
Phosphorus 6.3 %
Riboflavin 5.7 %
Selenium 4.4 %
Thiamin 4.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cornbread

View the full Low Fat Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cornbread

26 calories of Yellow Cornmeal, (0.06 cup)

15 calories of Splenda Sugar Blend for Baking, (0.75 tsp)

14 calories of Flour, white, (0.03 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Yogurt, plain, skim milk, (0.06 cup (8 fl oz))

4 calories of Yellow Sweet Corn, Canned, (0.03 cup)

1 calories of Jalapeno Peppers, (0.03 cup, sliced)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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