Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.0
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 229.5 mg
Potassium 279.3 mg
Total Carbohydrate 23.2 g
Dietary Fiber 6.2 g
Sugars 3.1 g
Protein 8.3 g
Vitamin A 41.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 4.7 %
Copper 4.6 %
Folate 16.3 %
Iron 14.8 %
Magnesium 6.5 %
Manganese 12.5 %
Niacin 1.9 %
Pantothenic Acid 2.6 %
Phosphorus 5.1 %
Riboflavin 2.4 %
Selenium 2.8 %
Thiamin 4.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Everyday Dal

View the full My Everyday Dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Everyday Dal

60 calories of Olive Oil, (0.50 tbsp)

56 calories of dry red lentils, (0.08 cup)

36 calories of Mung Beans, (0.17 cup)

12 calories of Baby Carrot, Raw, (1 oz)

5 calories of Raw White Onion (Serving = 1 medium Onion), (0.08 serving)

4 calories of Cauliflower, raw, (0.17 cup)

3 calories of Peppers, hot chile, red, raw, 1 pepper, (7.50 gram(s))

3 calories of Bay Leaf, (0.50 tbsp, crumbled)

3 calories of Mustard seed, yellow, (0.17 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of ground tumeric, (0.08 tsp)

0 calories of Cinnamon stick, (0.17 serving)

0 calories of Salt, (0.08 tsp)


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