Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 176.4
Total Fat 4.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 8.8 mg
Sodium 615.5 mg
Potassium 721.7 mg
Total Carbohydrate 35.8 g
Dietary Fiber 9.1 g
Sugars 7.6 g
Protein 3.2 g
Vitamin A 346.8 %
Vitamin B-12 0.1 %
Vitamin B-6 16.1 %
Vitamin C 65.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 10.8 %
Copper 9.1 %
Folate 12.3 %
Iron 8.4 %
Magnesium 18.7 %
Manganese 22.1 %
Niacin 12.0 %
Pantothenic Acid 9.1 %
Phosphorus 7.2 %
Riboflavin 2.7 %
Selenium 2.0 %
Thiamin 12.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut-Apple Soup

View the full Butternut-Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut-Apple Soup

98 calories of Butternut Squash, (1.20 cup, cubes)

38 calories of Granny smith apple - 1 med. apple, (0.40 serving)

14 calories of Butter, unsalted, (0.40 pat (1" sq, 1/3" high))

14 calories of Butter, unsalted, (0.40 pat (1" sq, 1/3" high))

12 calories of Better than Boullion Chicken Base, (0.80 tsp)

5 calories of Onions, raw, (0.20 small)

0 calories of Water, tap, (0.80 cup (8 fl oz))

0 calories of Coriander seed, (0 tbsp)

0 calories of Nutmeg, ground, (0 tbsp)


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