Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 692.6
Total Fat 73.7 g
Saturated Fat 13.4 g
Polyunsaturated Fat 9.7 g
Monounsaturated Fat 49.6 g
Cholesterol 108.1 mg
Sodium 61.4 mg
Potassium 146.6 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.8 g
Sugars 2.5 g
Protein 7.2 g
Vitamin A 6.4 %
Vitamin B-12 6.4 %
Vitamin B-6 6.0 %
Vitamin C 4.1 %
Vitamin D 12.2 %
Vitamin E 2.1 %
Calcium 3.8 %
Copper 4.2 %
Folate 1.8 %
Iron 4.5 %
Magnesium 2.9 %
Manganese 5.7 %
Niacin 3.3 %
Pantothenic Acid 2.7 %
Phosphorus 8.5 %
Riboflavin 3.1 %
Selenium 17.7 %
Thiamin 1.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Anthony Bourdain Fish Stew with Aioli

View the full Anthony Bourdain Fish Stew with Aioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Anthony Bourdain Fish Stew with Aioli

480 calories of Extra Virgin Olive Oil, (4 tbsp)

90 calories of 365 100% Italian Extra Virgin Olive oil, (0.75 tbsp)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

25 calories of Shrimp, raw, (4 medium)

14 calories of Egg Yolk, (0.25 large)

8 calories of tomato large, (0.25 serving)

8 calories of anise fennel, (25 gram(s))

8 calories of Carrot, 1 7" long carrot, (0.25 serving)

5 calories of Clove of Garlic, (1 serving)

5 calories of Clove of Garlic, (1 serving)

0 calories of 1 Spanish Onion, Med, diced, (0.25 serving)


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