Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 74.1 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 16.5 mg |
Sodium | 93.8 mg |
Potassium | 264.3 mg |
Total Carbohydrate | 9.1 g |
Dietary Fiber | 2.6 g |
Sugars | 1.0 g |
Protein | 8.8 g |
Vitamin A | 58.7 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 12.2 % |
Vitamin C | 16.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 2.9 % |
Copper | 4.5 % |
Folate | 5.2 % |
Iron | 6.2 % |
Magnesium | 6.4 % |
Manganese | 8.7 % |
Niacin | 20.8 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 9.6 % |
Riboflavin | 5.4 % |
Selenium | 7.6 % |
Thiamin | 7.1 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crockpot chicken w/ tomatoes
View the full crockpot chicken w/ tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crockpot chicken w/ tomatoes
36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))
34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Canned Tomatoes, (0.20 can)
Calories per serving of crockpot chicken w/ tomatoes
36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))
34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Canned Tomatoes, (0.20 can)
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