Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 149.0 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 45.6 mg |
| Sodium | 59.7 mg |
| Potassium | 229.3 mg |
| Total Carbohydrate | 14.9 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.1 g |
| Protein | 8.0 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 9.6 % |
| Vitamin C | 7.9 % |
| Vitamin D | 11.4 % |
| Vitamin E | 5.1 % |
| Calcium | 5.0 % |
| Copper | 8.1 % |
| Folate | 4.1 % |
| Iron | 11.7 % |
| Magnesium | 10.1 % |
| Manganese | 33.3 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 11.8 % |
| Riboflavin | 2.3 % |
| Selenium | 17.8 % |
| Thiamin | 5.2 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Shrimp with Veg brown rice
View the full Curry Shrimp with Veg brown rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Shrimp with Veg brown rice
48 calories of Olive Oil, (0.40 tbsp)
44 calories of Brown Rice, medium grain, (0.20 cup)
32 calories of Shrimp, raw, (6 small)
12 calories of Onions, raw, (0.20 cup, chopped)
8 calories of Curry powder, (0.40 tbsp)
3 calories of Garlic, (0.60 cloves)
2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))
1 calories of Parsley, dried, (0.20 tbsp)
Calories per serving of Curry Shrimp with Veg brown rice
48 calories of Olive Oil, (0.40 tbsp)
44 calories of Brown Rice, medium grain, (0.20 cup)
32 calories of Shrimp, raw, (6 small)
12 calories of Onions, raw, (0.20 cup, chopped)
8 calories of Curry powder, (0.40 tbsp)
3 calories of Garlic, (0.60 cloves)
2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))
1 calories of Parsley, dried, (0.20 tbsp)
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