Curry Shrimp with Veg brown rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 6.7 g
  • Cholesterol: 45.6 mg
  • Sodium: 59.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Curry Shrimp with Veg brown rice calories by ingredient
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A family fav meal. A family fav meal.
Number of Servings: 5


    Shrimp, raw, 30 small (remove)
    Curry powder, 2 tbsp (remove)
    Garlic, 3 cloves (remove)
    Onions, raw, 1 cup, chopped (remove)
    Parsley, dried, 1 tbsp (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    *Brown Rice, medium grain, 1 cup (remove)


Cook rice and stir in half of your veg and herbs.
In pan cook up the rest of the veg in a table spoon of olive oil. Remove veg from pan and cook up shrimp put table spoons of curry. Cook tell done and remove the shrimp. Take rest of veg and rice and put in pain you cooked the shrimp in and brown the rice with the rest of the veg. Then put Shrimp on top of your rice and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user MISTYD1973.

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