Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.7 | Total Fat | 13.5 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 7.6 g |
| Cholesterol | 31.6 mg |
| Sodium | 372.0 mg |
| Potassium | 80.2 mg |
| Total Carbohydrate | 20.0 g |
| Dietary Fiber | 1.6 g |
| Sugars | 6.1 g |
| Protein | 4.0 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 4.7 % |
| Vitamin E | 13.1 % |
| Calcium | 3.6 % |
| Copper | 8.1 % |
| Folate | 8.3 % |
| Iron | 7.4 % |
| Magnesium | 5.5 % |
| Manganese | 12.6 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 5.6 % |
| Riboflavin | 7.3 % |
| Selenium | 11.6 % |
| Thiamin | 8.7 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Chocolate Cake Recipe
View the full Low-Fat Chocolate Cake Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Chocolate Cake Recipe
116 calories of Canola Oil, (0.06 cup)
59 calories of Flour, white, (0.13 cup)
17 calories of High-fructose Corn Syrump, (0.02 cup)
11 calories of Egg, fresh, whole, raw, (0.17 medium)
8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)
7 calories of Dairy land skim milk fat free, (0.08 cup)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Low-Fat Chocolate Cake Recipe
116 calories of Canola Oil, (0.06 cup)
59 calories of Flour, white, (0.13 cup)
17 calories of High-fructose Corn Syrump, (0.02 cup)
11 calories of Egg, fresh, whole, raw, (0.17 medium)
8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)
7 calories of Dairy land skim milk fat free, (0.08 cup)
0 calories of Baking Soda, (0.13 tsp)
0 calories of Salt, (0.08 tsp)
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