Low-Fat Chocolate Cake Recipe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 13.5 g
  • Cholesterol: 31.6 mg
  • Sodium: 372.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Low-Fat Chocolate Cake Recipe calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 cup flour
    1 cup non-fat milk (skim milk)
    1/4 cup granulated fructose
    2/3 cup canola oil
    1/2 cup unsweetened cocoa
    2 eggs
    1 1/2 teaspoon baking soda
    1 teaspoon salt


Directions

Preheat oven to 350F. Grease and flour a 13 x 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool and serve.


Number of Servings: 12

Recipe submitted by SparkPeople user BROWNIEGURL.