Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 86.3
Total Fat 3.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 29.5 mg
Sodium 204.1 mg
Potassium 50.2 mg
Total Carbohydrate 12.1 g
Dietary Fiber 0.8 g
Sugars 3.5 g
Protein 2.9 g
Vitamin A 2.2 %
Vitamin B-12 1.9 %
Vitamin B-6 1.0 %
Vitamin C 0.4 %
Vitamin D 1.6 %
Vitamin E 0.3 %
Calcium 5.6 %
Copper 0.6 %
Folate 3.7 %
Iron 2.3 %
Magnesium 1.0 %
Manganese 2.0 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 4.9 %
Riboflavin 5.1 %
Selenium 3.5 %
Thiamin 3.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Half Whole Wheat Buttermilk Pancakes

View the full Half Whole Wheat Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Half Whole Wheat Buttermilk Pancakes

23 calories of Flour, white, (0.05 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

19 calories of Butter, salted, (0.19 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Granulated Sugar, (0.56 tsp)

9 calories of Buttermilk, lowfat, (0.09 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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