Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 183.4 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 41.2 mg |
| Sodium | 313.2 mg |
| Potassium | 598.6 mg |
| Total Carbohydrate | 14.5 g |
| Dietary Fiber | 2.3 g |
| Sugars | 2.1 g |
| Protein | 17.9 g |
| Vitamin A | 4.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.1 % |
| Vitamin C | 304.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 3.5 % |
| Copper | 11.1 % |
| Folate | 11.0 % |
| Iron | 6.6 % |
| Magnesium | 9.4 % |
| Manganese | 11.0 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 4.6 % |
| Riboflavin | 2.5 % |
| Selenium | 1.2 % |
| Thiamin | 4.0 % |
| Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork and Cabbage : 1 Serving
View the full Pork and Cabbage : 1 Serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork and Cabbage : 1 Serving
122 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (3 oz)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
10 calories of balsamic vinegar, (1 tablespoon)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
Calories per serving of Pork and Cabbage : 1 Serving
122 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (3 oz)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
10 calories of balsamic vinegar, (1 tablespoon)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
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