Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 300.6
Total Fat 17.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 11.3 g
Cholesterol 0.0 mg
Sodium 7,143.0 mg
Potassium 1,155.5 mg
Total Carbohydrate 36.6 g
Dietary Fiber 10.8 g
Sugars 0.8 g
Protein 6.8 g
Vitamin A 69.9 %
Vitamin B-12 0.0 %
Vitamin B-6 38.9 %
Vitamin C 60.8 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 14.1 %
Copper 19.6 %
Folate 20.6 %
Iron 42.2 %
Magnesium 22.3 %
Manganese 56.5 %
Niacin 14.4 %
Pantothenic Acid 8.6 %
Phosphorus 18.1 %
Riboflavin 13.8 %
Selenium 7.1 %
Thiamin 19.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant curry

View the full eggplant curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant curry

119 calories of Olive Oil, (1 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

24 calories of Chili powder, (1 tbsp)

23 calories of Cumin seed, (1 tbsp)

21 calories of Eggplant, fresh, (1 cup, cubes)

9 calories of Turmeric, ground, (1 tsp)

4 calories of Garlic, (1 tsp)

3 calories of Yellow Mustard, (1 tsp or 1 packet)

0 calories of Salt, (1 tbsp)


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