Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 73.3
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 23.2 mg
Potassium 307.9 mg
Total Carbohydrate 15.4 g
Dietary Fiber 4.0 g
Sugars 0.6 g
Protein 3.2 g
Vitamin A 33.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.0 %
Copper 7.0 %
Folate 12.1 %
Iron 6.4 %
Magnesium 5.8 %
Manganese 15.5 %
Niacin 5.5 %
Pantothenic Acid 3.5 %
Phosphorus 7.4 %
Riboflavin 3.8 %
Selenium 5.9 %
Thiamin 6.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Lentil and Barley Soup

View the full Italian Lentil and Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Lentil and Barley Soup

28 calories of Barley, pearled, raw, (0.04 cup)

18 calories of Lentils, (0.08 cup)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.17 clove)

0 calories of Thyme, fresh, (0.04 tsp)

0 calories of Apple Cidar Vinegar, (0.17 tbsp)

0 calories of 2 tsp Italian Seasoning, (0.17 serving)


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