Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 268.9 | Total Fat | 15.3 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 7.0 g |
| Cholesterol | 42.1 mg |
| Sodium | 688.8 mg |
| Potassium | 368.3 mg |
| Total Carbohydrate | 20.6 g |
| Dietary Fiber | 1.6 g |
| Sugars | 10.4 g |
| Protein | 14.6 g |
| Vitamin A | 20.6 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 15.6 % |
| Vitamin C | 7.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 4.0 % |
| Copper | 5.0 % |
| Folate | 4.6 % |
| Iron | 15.2 % |
| Magnesium | 6.1 % |
| Manganese | 7.4 % |
| Niacin | 13.3 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 11.4 % |
| Riboflavin | 5.8 % |
| Selenium | 22.6 % |
| Thiamin | 4.2 % |
| Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant, Potato, Turkey Tomato Sauce
View the full Eggplant, Potato, Turkey Tomato Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant, Potato, Turkey Tomato Sauce
101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)
70 calories of Francesco Rinaldi Marinara, (0.50 cup)
60 calories of Olive Oil, (0.50 tbsp)
32 calories of Baked Potato, with skin, (0.25 small (1-3/4" to 2-1/2" dia.))
8 calories of Eggplant, fresh, (0.38 cup, cubes)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Eggplant, Potato, Turkey Tomato Sauce
101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)
70 calories of Francesco Rinaldi Marinara, (0.50 cup)
60 calories of Olive Oil, (0.50 tbsp)
32 calories of Baked Potato, with skin, (0.25 small (1-3/4" to 2-1/2" dia.))
8 calories of Eggplant, fresh, (0.38 cup, cubes)
2 calories of Garlic, (0.50 cloves)
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