Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 609.0
Total Fat 30.9 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.3 g
Cholesterol 91.8 mg
Sodium 752.9 mg
Potassium 1,400.1 mg
Total Carbohydrate 31.3 g
Dietary Fiber 4.9 g
Sugars 3.8 g
Protein 43.1 g
Vitamin A 86.7 %
Vitamin B-12 85.3 %
Vitamin B-6 35.5 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 44.9 %
Copper 8.2 %
Folate 4.9 %
Iron 22.3 %
Magnesium 10.4 %
Manganese 6.8 %
Niacin 29.4 %
Pantothenic Acid 6.3 %
Phosphorus 31.2 %
Riboflavin 19.6 %
Selenium 35.2 %
Thiamin 14.8 %
Zinc 48.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Roast, crockpot

View the full Pot Roast, crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Roast, crockpot

444 calories of Beef chuck, arm pot roast, (0.33 lb)

103 calories of potato medium (uncooked with skin), (0.63 serving)

27 calories of Low Fat Cream of Mushroom Soup, (0.19 cup)

25 calories of campbells golden mushroom soup (2.5 srvgs a can), (0.31 serving)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Garlic, (0.38 clove)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.25 tsp)


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