Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.3
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 29.9 mg
Potassium 899.6 mg
Total Carbohydrate 49.2 g
Dietary Fiber 10.8 g
Sugars 1.1 g
Protein 11.5 g
Vitamin A 78.3 %
Vitamin B-12 0.1 %
Vitamin B-6 19.7 %
Vitamin C 156.6 %
Vitamin D 3.3 %
Vitamin E 8.7 %
Calcium 5.5 %
Copper 13.5 %
Folate 17.4 %
Iron 20.3 %
Magnesium 8.6 %
Manganese 18.8 %
Niacin 12.4 %
Pantothenic Acid 7.7 %
Phosphorus 9.2 %
Riboflavin 13.7 %
Selenium 4.8 %
Thiamin 12.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Black Beans and Rice

View the full Mexican Black Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Black Beans and Rice

100 calories of Black Beans - PC Blue Menu, (0.50 cup)

75 calories of Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), (0.50 serving)

32 calories of Tomatoes, red, ripe, raw, year round average, (1.25 medium whole (2-3/5" dia))

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Onions, raw, (0.25 small)

6 calories of Asparagus, fresh, (1.50 spear, medium (5-1/4" to 7" long))

5 calories of Paprika, (0.25 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)

2 calories of Chili powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Cilantro, dried, (0.08 tbsp)


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