Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 213.7
Total Fat 11.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 392.0 mg
Potassium 667.6 mg
Total Carbohydrate 26.2 g
Dietary Fiber 5.2 g
Sugars 1.6 g
Protein 4.9 g
Vitamin A 174.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 38.5 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 8.2 %
Copper 10.9 %
Folate 21.1 %
Iron 11.2 %
Magnesium 15.3 %
Manganese 23.7 %
Niacin 9.2 %
Pantothenic Acid 6.8 %
Phosphorus 10.5 %
Riboflavin 5.1 %
Selenium 2.7 %
Thiamin 13.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash bisque

View the full butternut squash bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash bisque

95 calories of Olive Oil, (0.05 cup)

51 calories of Beans, navy, (0.20 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

8 calories of Tomato Sauce, (0.10 cup)

8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)

6 calories of Onions, raw, (0.10 large)

4 calories of Carrots, raw, (0.20 small (5-1/2" long))

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

0 calories of Water, tap, (0.30 cup (8 fl oz))


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