Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 409.3 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 78.0 mg |
| Sodium | 543.7 mg |
| Potassium | 275.4 mg |
| Total Carbohydrate | 56.7 g |
| Dietary Fiber | 3.1 g |
| Sugars | 0.8 g |
| Protein | 27.4 g |
| Vitamin A | 48.3 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 15.1 % |
| Vitamin C | 10.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 4.8 % |
| Copper | 8.1 % |
| Folate | 15.0 % |
| Iron | 15.2 % |
| Magnesium | 9.3 % |
| Manganese | 15.1 % |
| Niacin | 19.5 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 18.0 % |
| Riboflavin | 13.7 % |
| Selenium | 29.8 % |
| Thiamin | 15.3 % |
| Zinc | 14.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Noodle Soup
View the full Turkey Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Noodle Soup
233 calories of Pasta, cooked, (2.33 oz)
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
14 calories of Soup, chicken broth, canned, less/reduced sodium, (0.83 cup)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Turkey Noodle Soup
233 calories of Pasta, cooked, (2.33 oz)
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
14 calories of Soup, chicken broth, canned, less/reduced sodium, (0.83 cup)
2 calories of Garlic, (0.50 cloves)
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