Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 298.0
Total Fat 9.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.8 g
Cholesterol 61.0 mg
Sodium 1,879.6 mg
Potassium 791.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 6.5 g
Sugars 5.1 g
Protein 28.9 g
Vitamin A 6.7 %
Vitamin B-12 47.7 %
Vitamin B-6 33.4 %
Vitamin C 94.8 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 7.2 %
Copper 15.6 %
Folate 28.4 %
Iron 20.5 %
Magnesium 14.8 %
Manganese 16.1 %
Niacin 8.2 %
Pantothenic Acid 11.7 %
Phosphorus 39.0 %
Riboflavin 37.8 %
Selenium 69.4 %
Thiamin 23.7 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey cutlets with lemon and capers

View the full Turkey cutlets with lemon and capers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey cutlets with lemon and capers

149 calories of Turkey breast, sliced, oven roasted, luncheon meat, (5 ounce(s))

60 calories of Olive Oil, (0.50 tbsp)

46 calories of Flour, white, (0.10 cup)

24 calories of Artichokes, frozen, (0.25 package (9 oz))

11 calories of Lemons, (0.50 fruit without seeds)

4 calories of Garlic, (1 cloves)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

2 calories of Capers, canned, (1 tbsp, drained)

1 calories of Parsely, raw 1 Tablespoon, (0.50 tbsp)


No nutrition or calorie comments found.