Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 157.0
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 91.2 mg
Sodium 343.1 mg
Potassium 337.8 mg
Total Carbohydrate 13.8 g
Dietary Fiber 2.2 g
Sugars 1.1 g
Protein 14.2 g
Vitamin A 24.3 %
Vitamin B-12 11.6 %
Vitamin B-6 10.5 %
Vitamin C 34.7 %
Vitamin D 22.8 %
Vitamin E 5.5 %
Calcium 5.8 %
Copper 12.7 %
Folate 7.5 %
Iron 13.4 %
Magnesium 11.4 %
Manganese 23.9 %
Niacin 12.7 %
Pantothenic Acid 4.3 %
Phosphorus 17.9 %
Riboflavin 3.8 %
Selenium 38.0 %
Thiamin 6.4 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp Jambalaya

View the full shrimp Jambalaya Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp Jambalaya

64 calories of Shrimp, raw, (10 medium)

37 calories of Brown Rice, long grain, (0.17 cup)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Orange Tomatoes, (0.44 cup, chopped)

6 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.38 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Hot Pepper Sauce, (0.13 tsp)

0 calories of Basil, (0.03 tbsp)


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