Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 387.6 | Total Fat | 26.5 g |
---|---|
Saturated Fat | 9.6 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 11.8 g |
Cholesterol | 101.5 mg |
Sodium | 282.5 mg |
Potassium | 470.1 mg |
Total Carbohydrate | 9.5 g |
Dietary Fiber | 1.2 g |
Sugars | 4.2 g |
Protein | 26.4 g |
Vitamin A | 0.3 % | Vitamin B-12 | 12.8 % |
---|---|
Vitamin B-6 | 22.5 % |
Vitamin C | 8.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 3.6 % |
Copper | 10.2 % |
Folate | 3.6 % |
Iron | 9.2 % |
Magnesium | 7.0 % |
Manganese | 9.0 % |
Niacin | 22.6 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 26.7 % |
Riboflavin | 20.1 % |
Selenium | 52.8 % |
Thiamin | 39.5 % |
Zinc | 25.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pulled Pork Recipe
View the full Pulled Pork Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pulled Pork Recipe
342 calories of Pork Shoulder (pork butt, picnic roast), (0.80 cup, diced)
19 calories of Barbecue Sauce, (0.10 cup (8 fl oz))
18 calories of Onions, raw, (0.30 cup, chopped)
8 calories of Ginger Ale, (0.05 can or bottle (16 fl oz))
Calories per serving of Pulled Pork Recipe
342 calories of Pork Shoulder (pork butt, picnic roast), (0.80 cup, diced)
19 calories of Barbecue Sauce, (0.10 cup (8 fl oz))
18 calories of Onions, raw, (0.30 cup, chopped)
8 calories of Ginger Ale, (0.05 can or bottle (16 fl oz))
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