Pulled Pork Recipe

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 26.5 g
  • Cholesterol: 101.5 mg
  • Sodium: 282.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.4 g

View full nutritional breakdown of Pulled Pork Recipe calories by ingredient



Number of Servings: 10

Ingredients

    *Barbecue Sauce, 1 cup (8 fl oz) (remove)
    *Ginger Ale, .50 can or bottle (16 fl oz) (remove)
    *Onions, raw, 3 cup, chopped (remove)
    *Pork Shoulder (pork butt, picnic roast) (3 pounds)

Directions

Cut up onions. Put in on top of the pork shoulder in a crockpot. Add Ginger Ale. Cook on low for 10 hours. When finished remove the juices/onions (usually keep a few) and shred the pork with two forks. Add BBQ Sauce. Cook a few more minutes to get warm. Serve on Bun or not.

Serving Size: 1/2-1 cup per serving

Number of Servings: 10

Recipe submitted by SparkPeople user MRSSANDRO.