Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 141.5
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 1,030.4 mg
Potassium 315.5 mg
Total Carbohydrate 18.2 g
Dietary Fiber 4.7 g
Sugars 1.7 g
Protein 3.3 g
Vitamin A 24.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 39.9 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.4 %
Copper 5.1 %
Folate 7.5 %
Iron 7.2 %
Magnesium 12.7 %
Manganese 30.7 %
Niacin 8.3 %
Pantothenic Acid 3.0 %
Phosphorus 7.0 %
Riboflavin 2.8 %
Selenium 0.7 %
Thiamin 4.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabbouleh

View the full Tabbouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabbouleh

62 calories of Bulgur, dry, (0.13 cup)

57 calories of Olive Oil, (0.03 cup)

8 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.50 serving)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Parsley, (0.13 cup)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))

0 calories of Salt, (0.44 tsp)


No nutrition or calorie comments found.