Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
| Calories | 79.9 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.1 mg |
| Sodium | 102.8 mg |
| Potassium | 8.4 mg |
| Total Carbohydrate | 13.6 g |
| Dietary Fiber | 0.4 g |
| Sugars | 4.8 g |
| Protein | 2.1 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.5 % |
| Vitamin E | 0.0 % |
| Calcium | 1.9 % |
| Copper | 1.9 % |
| Folate | 4.3 % |
| Iron | 2.6 % |
| Magnesium | 2.3 % |
| Manganese | 2.8 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.3 % |
| Riboflavin | 2.2 % |
| Selenium | 3.8 % |
| Thiamin | 4.2 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Fat Peanut Butter Banana Bread
View the full Reduced Fat Peanut Butter Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Fat Peanut Butter Banana Bread
27 calories of Flour, white, (0.06 cup)
24 calories of Jif Creamy Peanut Butter, reduced fat, (0.25 tbsp)
20 calories of Splenda Sugar Blend for Baking, (1 tsp)
6 calories of Banana: Ripe and Ready (Tesco), (6.25 gram(s))
2 calories of Skim Milk, (0.02 cup)
0 calories of Baking Powder, (0.04 tsp)
0 calories of egg beaten, (0.06 serving)
0 calories of Salt, (0.02 tsp)
Calories per serving of Reduced Fat Peanut Butter Banana Bread
27 calories of Flour, white, (0.06 cup)
24 calories of Jif Creamy Peanut Butter, reduced fat, (0.25 tbsp)
20 calories of Splenda Sugar Blend for Baking, (1 tsp)
6 calories of Banana: Ripe and Ready (Tesco), (6.25 gram(s))
2 calories of Skim Milk, (0.02 cup)
0 calories of Baking Powder, (0.04 tsp)
0 calories of egg beaten, (0.06 serving)
0 calories of Salt, (0.02 tsp)
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