Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.4
Total Fat 12.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 7.8 g
Cholesterol 0.0 mg
Sodium 324.7 mg
Potassium 555.4 mg
Total Carbohydrate 39.8 g
Dietary Fiber 6.7 g
Sugars 0.1 g
Protein 7.2 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 39.0 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.1 %
Copper 17.4 %
Folate 22.3 %
Iron 11.0 %
Magnesium 12.9 %
Manganese 43.8 %
Niacin 6.6 %
Pantothenic Acid 7.7 %
Phosphorus 14.5 %
Riboflavin 4.9 %
Selenium 5.9 %
Thiamin 9.2 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potatoes and Chickpeas with Sun-Dried Mango

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potatoes and Chickpeas with Sun-Dried Mango

126 calories of Chickpeas (garbanzo beans), (0.44 cup)

90 calories of Extra Light Olive Oil, (0.75 tbsp)

42 calories of Boiled potatoes, (0.31 cup)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

7 calories of Garlic, (1.50 cloves)

7 calories of Onions, raw, (0.25 small)

1 calories of Ginger Root, (0.50 slices (1" dia))

1 calories of Jalapeno Peppers, (0.13 pepper)


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