Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 96.4
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.7 mg
Sodium 568.2 mg
Potassium 246.9 mg
Total Carbohydrate 20.0 g
Dietary Fiber 4.3 g
Sugars 1.3 g
Protein 5.8 g
Vitamin A 15.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.3 %
Copper 5.7 %
Folate 7.6 %
Iron 3.4 %
Magnesium 5.9 %
Manganese 11.0 %
Niacin 5.0 %
Pantothenic Acid 3.7 %
Phosphorus 4.9 %
Riboflavin 3.4 %
Selenium 0.8 %
Thiamin 3.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Corn, Black Bean & Tomato Casserole

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Corn, Black Bean & Tomato Casserole

45 calories of Goya Black Beans, (0.25 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Cheese Parmesan Shredded, Sargento, (0.67 tsp)


No nutrition or calorie comments found.