Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 537.4
Total Fat 15.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.7 g
Cholesterol 275.1 mg
Sodium 1,252.7 mg
Potassium 942.7 mg
Total Carbohydrate 53.3 g
Dietary Fiber 7.9 g
Sugars 2.4 g
Protein 45.3 g
Vitamin A 44.6 %
Vitamin B-12 38.4 %
Vitamin B-6 30.8 %
Vitamin C 179.2 %
Vitamin D 64.6 %
Vitamin E 24.1 %
Calcium 22.3 %
Copper 38.8 %
Folate 41.2 %
Iron 38.5 %
Magnesium 37.2 %
Manganese 39.8 %
Niacin 39.7 %
Pantothenic Acid 11.7 %
Phosphorus 51.8 %
Riboflavin 18.8 %
Selenium 102.9 %
Thiamin 20.6 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curried rice with shrimp

View the full curried rice with shrimp Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curried rice with shrimp

180 calories of Shrimp, raw, (6 oz)

150 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

41 calories of Broccoli, frozen, (0.50 package (10 oz))

41 calories of Sour Cream, reduced fat, (2 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

10 calories of Curry powder, (0.50 tbsp)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

4 calories of Garlic, (1 clove)

1 calories of Basil, (1 tbsp)


Nutrition & Calorie Comments  

Very tasty! I must have used too much broth because it didn't cook down. It was a little soupy and salty, but delicious. I also didn't use as much basil.