Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 208.3
Total Fat 8.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 336.6 mg
Sodium 184.5 mg
Potassium 358.1 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 25.3 g
Vitamin A 539.1 %
Vitamin B-12 999.9 %
Vitamin B-6 45.4 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.3 %
Copper 608.2 %
Folate 55.5 %
Iron 31.4 %
Magnesium 5.4 %
Manganese 17.7 %
Niacin 74.8 %
Pantothenic Acid 60.8 %
Phosphorus 43.5 %
Riboflavin 171.7 %
Selenium 44.2 %
Thiamin 12.0 %
Zinc 30.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Liver and Onions

View the full Liver and Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Liver and Onions

162 calories of Beef liver, (3 oz)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

2 calories of College Inn Chicken Broth - 99% Fat Free, (0.13 cup)


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