Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 265.4
Total Fat 4.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 6.0 mg
Sodium 1,188.8 mg
Potassium 700.6 mg
Total Carbohydrate 45.4 g
Dietary Fiber 10.8 g
Sugars 3.9 g
Protein 19.7 g
Vitamin A 107.7 %
Vitamin B-12 0.9 %
Vitamin B-6 8.7 %
Vitamin C 32.2 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 17.1 %
Copper 7.9 %
Folate 29.2 %
Iron 21.5 %
Magnesium 14.1 %
Manganese 32.1 %
Niacin 5.4 %
Pantothenic Acid 1.9 %
Phosphorus 6.3 %
Riboflavin 8.4 %
Selenium 2.7 %
Thiamin 6.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cannellini Florentine

View the full Cannellini Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cannellini Florentine

66 calories of Light Red Kidney Bean, (0.33 cup)

59 calories of Beans - Cannellini (White Kidney) - Bush's Best, (0.33 cup)

59 calories of Goya Dark Red Kidney Beans, (0.33 cup)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

17 calories of Cheese - Parmasean (Fresh), (0.17 oz)

13 calories of Spinach, fresh, (0.17 bunch)

11 calories of Sun Dried Tomatoes, (0.08 cup)

10 calories of Better than Boullion Chicken Base, (0.67 tsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)


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