Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 195.9
Total Fat 6.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 22.6 mg
Sodium 211.7 mg
Potassium 342.4 mg
Total Carbohydrate 24.0 g
Dietary Fiber 6.8 g
Sugars 2.4 g
Protein 13.7 g
Vitamin A 4.7 %
Vitamin B-12 11.2 %
Vitamin B-6 10.1 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.0 %
Copper 8.4 %
Folate 14.6 %
Iron 10.7 %
Magnesium 8.4 %
Manganese 13.9 %
Niacin 10.5 %
Pantothenic Acid 3.1 %
Phosphorus 12.0 %
Riboflavin 7.2 %
Selenium 8.8 %
Thiamin 8.4 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teri's Chili

View the full Teri's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teri's Chili

84 calories of Ground beef, extra lean (15% fat) pan broiled, (1.15 oz)

31 calories of Beans, navy, (0.12 cup)

25 calories of Beans, great northern, (0.12 cup)

24 calories of Light Red Kidney Bean, (0.12 cup)

22 calories of Goya Dark Red Kidney Beans, (0.12 cup)

12 calories of Del Monte Diced Tomatoes, No Salt Added, (0.23 cup)

7 calories of Crushed Tomatoes, (23.08 grams)

3 calories of Sweet peppers (bell), (0.08 cup, chopped)


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