Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.1
Total Fat 6.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 192.8 mg
Sodium 596.6 mg
Potassium 169.8 mg
Total Carbohydrate 8.3 g
Dietary Fiber 2.4 g
Sugars 2.2 g
Protein 8.2 g
Vitamin A 10.8 %
Vitamin B-12 8.5 %
Vitamin B-6 5.2 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.7 %
Copper 2.9 %
Folate 11.4 %
Iron 6.0 %
Magnesium 3.8 %
Manganese 9.6 %
Niacin 2.2 %
Pantothenic Acid 7.3 %
Phosphorus 11.9 %
Riboflavin 16.3 %
Selenium 21.8 %
Thiamin 6.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pea Salad

View the full Pea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pea Salad

70 calories of Hard Boiled Egg, (0.33 cup, chopped)

37 calories of Peas, canned, (0.17 can (303 x 406))

15 calories of Mayonnaise, regular (mayo), (0.17 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Yellow Mustard, (0.17 tsp or 1 packet)

0 calories of Salt, (0.17 tsp)


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