Pea Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.1
- Total Fat: 6.7 g
- Cholesterol: 192.8 mg
- Sodium: 596.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.4 g
- Protein: 8.2 g
View full nutritional breakdown of Pea Salad calories by ingredient
Introduction
Simple, low carb side dish Simple, low carb side dishNumber of Servings: 6
Ingredients
-
1 Can peas (drained)
1/2 onion chopped
2 hard boiled eggs
1 tbs. mayo (reg. or light)
1 tsp yellow mustard
salt and pepper to taste
Directions
Serving Size: Makes 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOHNGIRL529.