Pea Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 6.7 g
  • Cholesterol: 192.8 mg
  • Sodium: 596.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.2 g

View full nutritional breakdown of Pea Salad calories by ingredient


Introduction

Simple, low carb side dish Simple, low carb side dish
Number of Servings: 6

Ingredients

    1 Can peas (drained)
    1/2 onion chopped
    2 hard boiled eggs
    1 tbs. mayo (reg. or light)
    1 tsp yellow mustard
    salt and pepper to taste

Directions



Serving Size: Makes 6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOHNGIRL529.