Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 44.2 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 462.0 mg |
| Potassium | 377.1 mg |
| Total Carbohydrate | 9.5 g |
| Dietary Fiber | 3.7 g |
| Sugars | 2.1 g |
| Protein | 3.2 g |
| Vitamin A | 14.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.5 % |
| Vitamin C | 134.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 4.2 % |
| Copper | 3.5 % |
| Folate | 14.5 % |
| Iron | 7.9 % |
| Magnesium | 5.7 % |
| Manganese | 17.9 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 6.7 % |
| Riboflavin | 5.1 % |
| Selenium | 2.2 % |
| Thiamin | 8.8 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Brussels Sprouts with Red Wine
View the full Roasted Brussels Sprouts with Red Wine Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Brussels Sprouts with Red Wine
41 calories of Brussels sprouts, fresh, (5 sprout)
3 calories of Red Wine, (0.13 fl oz)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.19 tsp)
0 calories of Napa Valley Organic Balsamic Vinegar, (0.38 tbsp)
Calories per serving of Roasted Brussels Sprouts with Red Wine
41 calories of Brussels sprouts, fresh, (5 sprout)
3 calories of Red Wine, (0.13 fl oz)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.19 tsp)
0 calories of Napa Valley Organic Balsamic Vinegar, (0.38 tbsp)
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