Blueberry Oatmeal Muffin Recipes

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy.

easy -low cal-low fat-low sugar-yum

Simple, sweet, and delicious.

Sugar free and no oil!

Muffins freeze well.
Makes 35 mini muffins (1 heaping Tbsp batter ea)
Makes 12 regular muffins (1/3 cup batter ea)

http://teambrinn.blogspot.com/2012/09/what
-we-ate-sunday-blueberry-muffin.html

Hungry Girl-Craving a sweet, bursting-with-blueberries muffin, but in need of something a little more filling? This breakfast bowl is the best of both worlds!