Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.2
Total Fat 8.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 110.5 mg
Sodium 2,190.0 mg
Potassium 303.7 mg
Total Carbohydrate 35.1 g
Dietary Fiber 3.0 g
Sugars 4.6 g
Protein 18.4 g
Vitamin A 6.8 %
Vitamin B-12 14.1 %
Vitamin B-6 9.5 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 7.8 %
Copper 10.7 %
Folate 6.9 %
Iron 18.2 %
Magnesium 10.8 %
Manganese 17.5 %
Niacin 12.1 %
Pantothenic Acid 4.2 %
Phosphorus 14.9 %
Riboflavin 5.9 %
Selenium 38.8 %
Thiamin 4.8 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Shrimp and Rice Noodle Salad

View the full Vietnamese Shrimp and Rice Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Shrimp and Rice Noodle Salad

96 calories of Rice Noodles, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

56 calories of Shrimp, cooked, (2 oz)

26 calories of Edamame, shelled, fresh, (0.13 cup)

17 calories of Soy Sauce, (2 tbsp)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

5 calories of Limes, (0.25 fruit (2" dia))

4 calories of Bean sprouts, (0.13 cup)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Thai Chili Sauce, (0.04 tbsp)

0 calories of Splenda, (0.50 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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