Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 165.4
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 61.6 mg
Potassium 823.2 mg
Total Carbohydrate 25.1 g
Dietary Fiber 7.7 g
Sugars 15.1 g
Protein 3.9 g
Vitamin A 42.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 58.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 9.4 %
Copper 8.0 %
Folate 9.7 %
Iron 10.6 %
Magnesium 11.4 %
Manganese 18.5 %
Niacin 4.3 %
Pantothenic Acid 2.2 %
Phosphorus 7.9 %
Riboflavin 4.6 %
Selenium 1.2 %
Thiamin 7.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Squash, onions, and tomatoes

View the full Sauteed Squash, onions, and tomatoes Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Squash, onions, and tomatoes

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

45 calories of Onion, raw, Vadalia, medium (148g), (1 serving)

25 calories of del monte no salt added diced tomatoes, (1 serving)

19 calories of Zucchini, (0.67 cup, sliced)

12 calories of Summer squash, (0.67 cup, chopped)

4 calories of Garlic, (1 clove)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


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