Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 278.4
Total Fat 9.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.9 g
Cholesterol 95.3 mg
Sodium 678.0 mg
Potassium 455.7 mg
Total Carbohydrate 16.1 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 25.2 g
Vitamin A 0.5 %
Vitamin B-12 28.2 %
Vitamin B-6 28.6 %
Vitamin C 40.9 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 3.1 %
Copper 9.4 %
Folate 5.8 %
Iron 8.0 %
Magnesium 9.4 %
Manganese 17.5 %
Niacin 43.9 %
Pantothenic Acid 15.4 %
Phosphorus 27.3 %
Riboflavin 20.2 %
Selenium 23.9 %
Thiamin 8.9 %
Zinc 27.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal in a white wine sauce

View the full Veal in a white wine sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal in a white wine sauce

124 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (0.25 lb)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

20 calories of White Wine, (1 fl oz)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

4 calories of Yellow Peppers (bell peppers), (2.50 strips)

3 calories of Garlic, (0.75 cloves)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.