Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 122.1
Total Fat 8.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.5 g
Cholesterol 34.3 mg
Sodium 225.2 mg
Potassium 115.4 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.1 g
Sugars 2.7 g
Protein 7.4 g
Vitamin A 8.9 %
Vitamin B-12 4.8 %
Vitamin B-6 2.7 %
Vitamin C 0.3 %
Vitamin D 1.7 %
Vitamin E 2.1 %
Calcium 8.3 %
Copper 6.9 %
Folate 5.1 %
Iron 2.8 %
Magnesium 4.4 %
Manganese 24.9 %
Niacin 0.9 %
Pantothenic Acid 1.6 %
Phosphorus 20.8 %
Riboflavin 6.3 %
Selenium 3.2 %
Thiamin 5.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake Muffins

View the full Low Carb Cheesecake Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake Muffins

66 calories of Pecans, (0.08 cup, chopped)

36 calories of Cream Cheese, Fat Free, (37.79 grams)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Land O Lakes light butter with canola oil, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (2 tsp)

0 calories of Splenda No Calorie Sweetener, (0.08 tsp)


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