Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 109.4
Total Fat 1.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 4.6 mg
Sodium 47.7 mg
Potassium 182.4 mg
Total Carbohydrate 21.7 g
Dietary Fiber 0.4 g
Sugars 20.5 g
Protein 3.6 g
Vitamin A 0.9 %
Vitamin B-12 6.3 %
Vitamin B-6 1.9 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 12.5 %
Copper 0.9 %
Folate 2.5 %
Iron 1.1 %
Magnesium 3.4 %
Manganese 2.7 %
Niacin 0.8 %
Pantothenic Acid 4.1 %
Phosphorus 10.0 %
Riboflavin 9.2 %
Selenium 3.5 %
Thiamin 2.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Frozen Yogurt

View the full Low-Fat Frozen Yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Frozen Yogurt

61 calories of Granulated Sugar, (0.08 cup)

32 calories of Yogurt, plain, skim milk, (0.23 cup (8 fl oz))

13 calories of Half and Half Cream, (0.04 cup)

6 calories of Strawberries, frozen, unsweetened, (0.03 package (20 oz))


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