Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 164.9
Total Fat 4.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 1,702.7 mg
Potassium 0.2 mg
Total Carbohydrate 30.0 g
Dietary Fiber 10.5 g
Sugars 1.5 g
Protein 9.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.1 %
Copper 0.0 %
Folate 0.0 %
Iron 37.6 %
Magnesium 0.0 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Salt & Vinegar Roasted Chick Peas

View the full Easy Salt & Vinegar Roasted Chick Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Salt & Vinegar Roasted Chick Peas

150 calories of Rienzi Chick Peas, (0.75 cup)

16 calories of Olive Oil, (0.13 tbsp)

0 calories of Salt, (0.50 tsp)


Nutrition & Calorie Comments  

I made this with frozen green peas instead, it is very good! Great for when you want something crunchy and salty without all the fat of regular chips.I did not boil the peas though, I put them in a bowl with the vinegar and microwaved for two min. on high. Then I just let them sit in the micro.