Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 591.1
Total Fat 26.6 g
Saturated Fat 12.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 9.0 g
Cholesterol 266.8 mg
Sodium 424.5 mg
Potassium 590.4 mg
Total Carbohydrate 49.6 g
Dietary Fiber 5.5 g
Sugars 0.7 g
Protein 39.3 g
Vitamin A 30.5 %
Vitamin B-12 30.4 %
Vitamin B-6 18.1 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 19.0 %
Calcium 25.8 %
Copper 23.4 %
Folate 48.0 %
Iron 27.2 %
Magnesium 18.6 %
Manganese 25.7 %
Niacin 22.6 %
Pantothenic Acid 8.1 %
Phosphorus 37.9 %
Riboflavin 21.5 %
Selenium 64.6 %
Thiamin 21.7 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Asparagus Pasta

View the full Shrimp & Asparagus Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Asparagus Pasta

175 calories of Pasta, cooked, (50 grams)

102 calories of Butter, unsalted, (1 tbsp)

98 calories of Shrimp, cooked, (3.50 oz)

55 calories of Romano Cheese, (0.50 oz)

50 calories of Edamame, Shelled, Frozen, (0.25 cup)

40 calories of Olive Oil, (1 1tsp)

39 calories of Half and Half Cream, (2 tbsp)

28 calories of Asparagus, fresh, (10 spear, small (5" long or less))

4 calories of Garlic, (1 clove)


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