Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 132.6
Total Fat 5.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 14.2 mg
Sodium 213.6 mg
Potassium 51.5 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.1 g
Sugars 8.6 g
Protein 5.1 g
Vitamin A 2.0 %
Vitamin B-12 2.4 %
Vitamin B-6 2.5 %
Vitamin C 7.5 %
Vitamin D 0.4 %
Vitamin E 0.4 %
Calcium 6.5 %
Copper 1.2 %
Folate 8.1 %
Iron 4.0 %
Magnesium 1.4 %
Manganese 2.2 %
Niacin 4.1 %
Pantothenic Acid 1.0 %
Phosphorus 5.9 %
Riboflavin 5.4 %
Selenium 5.3 %
Thiamin 8.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad

View the full Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad

34 calories of Barilla Plus Rotini (2 oz, 56 grams), (0.32 oz)

32 calories of Cheddar Cheese, (0.06 cup, diced)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Pepperoni, (0.02 sausage (10-1/4" long x 1-3/8" dia))

5 calories of Balsamic Vinegar, (0.64 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Mushrooms, canned, (0.04 cup)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Mustard seed, yellow, (0.06 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Garlic Salt, (0.02 tsp)


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