Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 565.5
Total Fat 17.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 889.7 mg
Potassium 1,387.9 mg
Total Carbohydrate 89.9 g
Dietary Fiber 15.7 g
Sugars 4.8 g
Protein 16.6 g
Vitamin A 40.0 %
Vitamin B-12 0.4 %
Vitamin B-6 36.9 %
Vitamin C 208.5 %
Vitamin D 1.5 %
Vitamin E 13.5 %
Calcium 17.5 %
Copper 13.0 %
Folate 44.2 %
Iron 32.7 %
Magnesium 13.7 %
Manganese 28.2 %
Niacin 17.5 %
Pantothenic Acid 15.1 %
Phosphorus 14.1 %
Riboflavin 10.4 %
Selenium 2.7 %
Thiamin 11.5 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Vindaloo with Basmati

View the full Vegetable Vindaloo with Basmati Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Vindaloo with Basmati

188 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1.25 serving)

119 calories of Chick Peas, (0.44 cup)

113 calories of Patak's Vindaloo Curry Paste, (1.25 tbsp)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

45 calories of Olive Oil, (0.38 tbsp)

22 calories of 365 Organic Diced Tomatoes, (0.44 cup)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 cloves)


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