Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 64.2
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 354.2 mg
Potassium 223.8 mg
Total Carbohydrate 8.7 g
Dietary Fiber 3.0 g
Sugars 0.5 g
Protein 2.2 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 0.9 %
Copper 4.1 %
Folate 11.3 %
Iron 3.1 %
Magnesium 5.5 %
Manganese 6.8 %
Niacin 3.8 %
Pantothenic Acid 4.4 %
Phosphorus 4.6 %
Riboflavin 3.0 %
Selenium 0.6 %
Thiamin 5.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado, Corn, and Black Bean Salsa

View the full Avocado, Corn, and Black Bean Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado, Corn, and Black Bean Salsa

29 calories of Avocados, California (Haas), (0.10 fruit without skin and seeds)

18 calories of Beans, black, (0.08 cup)

12 calories of Sweet Corn, Fresh, (0.15 ear, medium (6-3/4" to 7-1/2" long) yields)

4 calories of Red Ripe Tomatoes, (0.15 medium whole (2-3/5" dia))

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

0 calories of Lime Juice, (0.05 lime yields)

0 calories of Jalapeno Peppers, (0.05 pepper)

0 calories of Cilantro, raw, (0.10 tbsp)

0 calories of Salt, (0.05 tbsp)


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