Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 280.9
Total Fat 19.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 8.0 g
Cholesterol 0.2 mg
Sodium 746.6 mg
Potassium 229.6 mg
Total Carbohydrate 24.8 g
Dietary Fiber 3.9 g
Sugars 9.7 g
Protein 8.1 g
Vitamin A 73.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 64.7 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 7.2 %
Copper 7.2 %
Folate 7.8 %
Iron 8.8 %
Magnesium 11.6 %
Manganese 33.5 %
Niacin 4.7 %
Pantothenic Acid 2.2 %
Phosphorus 10.7 %
Riboflavin 4.2 %
Selenium 7.8 %
Thiamin 5.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh veggie stir fry with tofu on soba noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh veggie stir fry with tofu on soba noodles

119 calories of Peanut Oil, (1 tbsp)

44 calories of Tofu, extra firm, (0.10 block)

24 calories of Sesame Oil, (0.20 tbsp)

23 calories of Soba Noodles, (0.20 cup)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

14 calories of Hoisin Sauce, (0.40 tbsp)

12 calories of fresh zuchinni 2 small - medium, (2.65 oz)

10 calories of Carrots, raw, (0.20 cup, chopped)

5 calories of Leeks, (0.10 cup)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

3 calories of Soy Sauce, (0.40 tbsp)

1 calories of Garlic, (0.20 tsp)


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