Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.4
Total Fat 7.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 237.1 mg
Sodium 1,303.5 mg
Potassium 324.0 mg
Total Carbohydrate 20.6 g
Dietary Fiber 1.0 g
Sugars 18.6 g
Protein 29.9 g
Vitamin A 23.2 %
Vitamin B-12 28.7 %
Vitamin B-6 10.5 %
Vitamin C 73.9 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 16.2 %
Copper 12.0 %
Folate 7.1 %
Iron 37.8 %
Magnesium 11.8 %
Manganese 6.4 %
Niacin 16.2 %
Pantothenic Acid 5.9 %
Phosphorus 18.0 %
Riboflavin 4.7 %
Selenium 66.3 %
Thiamin 4.0 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp, Broccoli and Sun-Dried Tomatoes

View the full Shrimp, Broccoli and Sun-Dried Tomatoes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, Broccoli and Sun-Dried Tomatoes

112 calories of Shrimp, cooked, (4 oz)

83 calories of Tomatoe, sundried, (33 gram(s))

70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)

25 calories of Parmesean Cheese - Grated, (1 tbsp)

9 calories of Broccoli, fresh, (0.38 cup, chopped)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)

1 calories of Clove of Garlic, (0.25 serving)

0 calories of Lemon Juice, (0.06 fl oz)


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