Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 402.3 | Total Fat | 22.9 g |
---|---|
Saturated Fat | 9.7 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 9.3 g |
Cholesterol | 52.0 mg |
Sodium | 661.6 mg |
Potassium | 488.9 mg |
Total Carbohydrate | 34.5 g |
Dietary Fiber | 3.9 g |
Sugars | 5.5 g |
Protein | 15.8 g |
Vitamin A | 61.0 % | Vitamin B-12 | 13.8 % |
---|---|
Vitamin B-6 | 13.8 % |
Vitamin C | 20.8 % |
Vitamin D | 11.4 % |
Vitamin E | 1.6 % |
Calcium | 24.9 % |
Copper | 6.5 % |
Folate | 21.6 % |
Iron | 11.3 % |
Magnesium | 7.9 % |
Manganese | 12.4 % |
Niacin | 20.3 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 23.0 % |
Riboflavin | 24.8 % |
Selenium | 22.6 % |
Thiamin | 38.2 % |
Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lasagna w/ sauce ragu (Sunset Mag)
View the full Lasagna w/ sauce ragu (Sunset Mag) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lasagna w/ sauce ragu (Sunset Mag)
94 calories of Italian Sausage, pork, (0.33 link, 4/lb)
90 calories of Healthy Harvest Pasta, Rotini, (1 oz)
43 calories of Butter, salted, (0.42 tbsp)
36 calories of Parmesan Cheese, grated, (0.08 cup)
34 calories of Milk, 1%, (0.33 cup)
20 calories of Extra Light Olive Oil, (0.17 tbsp)
17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)
9 calories of Flour, white, (0.02 cup)
7 calories of White Wine, (0.33 fl oz)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Carrots, cooked, (0.08 cup slices)
2 calories of Celery, cooked, (0.08 cup, diced)
Calories per serving of Lasagna w/ sauce ragu (Sunset Mag)
94 calories of Italian Sausage, pork, (0.33 link, 4/lb)
90 calories of Healthy Harvest Pasta, Rotini, (1 oz)
43 calories of Butter, salted, (0.42 tbsp)
36 calories of Parmesan Cheese, grated, (0.08 cup)
34 calories of Milk, 1%, (0.33 cup)
20 calories of Extra Light Olive Oil, (0.17 tbsp)
17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)
9 calories of Flour, white, (0.02 cup)
7 calories of White Wine, (0.33 fl oz)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Carrots, cooked, (0.08 cup slices)
2 calories of Celery, cooked, (0.08 cup, diced)
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