Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 402.3
Total Fat 22.9 g
Saturated Fat 9.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.3 g
Cholesterol 52.0 mg
Sodium 661.6 mg
Potassium 488.9 mg
Total Carbohydrate 34.5 g
Dietary Fiber 3.9 g
Sugars 5.5 g
Protein 15.8 g
Vitamin A 61.0 %
Vitamin B-12 13.8 %
Vitamin B-6 13.8 %
Vitamin C 20.8 %
Vitamin D 11.4 %
Vitamin E 1.6 %
Calcium 24.9 %
Copper 6.5 %
Folate 21.6 %
Iron 11.3 %
Magnesium 7.9 %
Manganese 12.4 %
Niacin 20.3 %
Pantothenic Acid 7.6 %
Phosphorus 23.0 %
Riboflavin 24.8 %
Selenium 22.6 %
Thiamin 38.2 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna w/ sauce ragu (Sunset Mag)

View the full Lasagna w/ sauce ragu (Sunset Mag) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna w/ sauce ragu (Sunset Mag)

94 calories of Italian Sausage, pork, (0.33 link, 4/lb)

90 calories of Healthy Harvest Pasta, Rotini, (1 oz)

43 calories of Butter, salted, (0.42 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

34 calories of Milk, 1%, (0.33 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)

9 calories of Flour, white, (0.02 cup)

7 calories of White Wine, (0.33 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, cooked, (0.08 cup slices)

2 calories of Celery, cooked, (0.08 cup, diced)


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