Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 561.4 | Total Fat | 10.9 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 26.9 mg |
| Sodium | 2,148.2 mg |
| Potassium | 259.4 mg |
| Total Carbohydrate | 84.8 g |
| Dietary Fiber | 8.3 g |
| Sugars | 8.0 g |
| Protein | 36.6 g |
| Vitamin A | 8.0 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 13.2 % |
| Vitamin C | 92.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 18.9 % |
| Copper | 5.0 % |
| Folate | 67.4 % |
| Iron | 38.5 % |
| Magnesium | 5.0 % |
| Manganese | 9.5 % |
| Niacin | 24.8 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 19.8 % |
| Riboflavin | 28.9 % |
| Selenium | 7.8 % |
| Thiamin | 57.6 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot Dogs and Pasta
View the full Hot Dogs and Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot Dogs and Pasta
315 calories of Barilla Plus Penne, (3 oz)
90 calories of hot dog, beef, Hebrew National 97% fat free, (2 serving)
57 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, diced)
56 calories of old el paso green chile enchilada sauce, (2.25 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
4 calories of Vegetable Broth, (0.25 cup)
Calories per serving of Hot Dogs and Pasta
315 calories of Barilla Plus Penne, (3 oz)
90 calories of hot dog, beef, Hebrew National 97% fat free, (2 serving)
57 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, diced)
56 calories of old el paso green chile enchilada sauce, (2.25 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
4 calories of Vegetable Broth, (0.25 cup)
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