Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 338.0
Total Fat 12.5 g
Saturated Fat 5.2 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 3.4 g
Cholesterol 132.4 mg
Sodium 1,574.3 mg
Potassium 573.7 mg
Total Carbohydrate 33.5 g
Dietary Fiber 2.5 g
Sugars 3.1 g
Protein 22.6 g
Vitamin A 27.8 %
Vitamin B-12 25.7 %
Vitamin B-6 10.2 %
Vitamin C 15.9 %
Vitamin D 9.1 %
Vitamin E 2.5 %
Calcium 26.3 %
Copper 15.7 %
Folate 11.0 %
Iron 15.5 %
Magnesium 13.9 %
Manganese 18.5 %
Niacin 13.1 %
Pantothenic Acid 18.8 %
Phosphorus 35.2 %
Riboflavin 22.3 %
Selenium 36.4 %
Thiamin 8.5 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Corn Soup

View the full Shrimp and Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Corn Soup

90 calories of Cream of Potato Soup, (0.25 can (10.75 oz), prepared)

56 calories of Shrimp, cooked, (2 oz)

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

50 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (1 serving)

40 calories of Creamed Corn, (0.25 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

12 calories of Cream Cheese, Fat Free, (12.50 grams)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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